January 27, 2008

Another Great Wedding Drink

Kir Royale

Ingredients:
Amount
Ingredients:
1 Shot - De Kuyper Crème De Cassis (15% abv)*
Top up - Champagne (12% abv)*
Liquid volume = 125ml*
Alcohol by volume (ABV) = 12.6%*

* Please note: Volume and ABV values are approximations only.

Method:
Build the ingredients in the flute glass. Add the champagne first and then slowly add the De Kuyper Crème de Cassis very slowly to achieve a “blush” colour or until it has the appearance of Rosé champagne.

Additional notes:
A traditional and classic cocktail which is so easy to make. Adds a touch of style to any occasion with the minimum amount of effort!

Garnish:
Add a fresh blackberry/raspberry or a bright red cocktail cherry for a splash of colour!

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